Blanca Menu

Welcome to Blanca, an extraordinary dining destination nestled in the vibrant heart of Brooklyn. Known for its innovative approach to New American cuisine, Blanca offers a remarkable 18-course tasting menu, showcasing the culinary artistry of Chef Victoria Blamey and her talented team. Each dish is designed to challenge and excite the palate, with ingredients that delight the senses, like the Geoduck with Tuscan melon and Nduja Raviolo.

The ambiance is a striking blend of hipster chic and classy minimalism, making it perfect for celebrations. Dine under the gaze of a large tuna head amid a backdrop of Japanese-inspired decor. Blanca also embraces inclusivity with gender-neutral restrooms and caters well to groups and families.

With culinary delights complemented by carefully curated wine pairings, Blanca promises an unforgettable experience for food enthusiasts. Reservations are essential, so plan ahead for this culinary journey.

Sample Tasting Courses

Glass Shrimp

With poppy seeds and celery juice

Geoduck

With tuscan melon and sea lettuce

Veal Sweetbread

With lime

Celtuce

With kefir, kumquat and tuna flake

Garganelli

With goat ragu

Nduja Raviolo

New Potato

With buttermilk, sweet potato leaf and watercress

Duck

With porcini and currants

Wagyu

With vincotto, hearts of palm and sun gold tomato

Beach Rose Gelato

Watermelon Radish

With sour gummy and macadamia nut