Blanca Menu
Welcome to Blanca, an extraordinary dining destination nestled in the vibrant heart of Brooklyn. Known for its innovative approach to New American cuisine, Blanca offers a remarkable 18-course tasting menu, showcasing the culinary artistry of Chef Victoria Blamey and her talented team. Each dish is designed to challenge and excite the palate, with ingredients that delight the senses, like the Geoduck with Tuscan melon and Nduja Raviolo.
The ambiance is a striking blend of hipster chic and classy minimalism, making it perfect for celebrations. Dine under the gaze of a large tuna head amid a backdrop of Japanese-inspired decor. Blanca also embraces inclusivity with gender-neutral restrooms and caters well to groups and families.
With culinary delights complemented by carefully curated wine pairings, Blanca promises an unforgettable experience for food enthusiasts. Reservations are essential, so plan ahead for this culinary journey.
Sample Tasting Courses
Glass Shrimp
With poppy seeds and celery juice
Geoduck
With tuscan melon and sea lettuce
Veal Sweetbread
With lime
Celtuce
With kefir, kumquat and tuna flake
Garganelli
With goat ragu
Nduja Raviolo
New Potato
With buttermilk, sweet potato leaf and watercress
Duck
With porcini and currants
Wagyu
With vincotto, hearts of palm and sun gold tomato
Beach Rose Gelato
Watermelon Radish
With sour gummy and macadamia nut